GingerBeard's Preserves
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Ale & Chilli Piccalilli
This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd bird’s eye chilli. Its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
£4.25 -
Beer, Bacon & Chilli Jam
Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with free range bacon and cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.
£5.00 -
Blackberry Jam
Our blackberry jam has a slightly tart yet fruity flavour and is made with British grown berries! This jam is delicious in yogurt, on toast and in desserts.
£3.50 -
Bloody Mary Tomato Salsa
Our salsa is made with a good glug of vodka, it packs a nice little punch and tastes exactly like a Bloody Mary! A perfect dip for tortilla chips or topped on fajitas and tacos.
£4.25 -
Chilli Pickled Onions
A wicked twist on my Great Grandad’s recipe, these onions are pickled with mild ancho chillies and are made for the masses. Enjoy with cold cuts or just as a snack.
£8.50 – £10.00 -
Chilli, Apple & Cider Jelly
Our Chilli and Apple Jelly uses a farmhouse cider from Severn cider and fresh red chillies to give a sweet, fresh flavour with a warming aftertaste. It pairs well with cheddar cheese, cold meats and pork pies.
£4.50 -
Chipotle Ketchup
This takes chipotle ketchup to the next level. A porter from The Moor Beer Company adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!
Winner of Taste of the West Gold Award 2019
£4.25 -
Cider & Chilli Pickled Eggs
This jar holds 12 eggs pickled in a cider from a small producer and Ghost Chilli. The cider brings a sweet farmhouse flavour which is followed up by a nice wee kick from the chilli!
£9.00 -
Cider Pickled Eggs
This jar holds 12 eggs pickled in a cider from a small producer. The cider brings a sweet farmhouse flavour. Enjoy topped with our hot sauce and a cold beer.
£8.50 -
Cinder Toffee Mustard BBQ Sauce
A collab with New Bristol Brewery and Alp Mac, this is our take on a Carolina mustard BBQ sauce. With hints of crunchie and an underlying mustard punch it’s made for drizzling over Mac n Cheese and also works a treat with chicken and pork.
£4.25 -
Condiment Survival Box
Get your condiments sorted.
Choose from three boxes.
Free Shipping.
£25.00 – £49.90 -
Date & Ale Chutney
This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies.
£4.25 -
Fermented Scotch Sriracha
An exciting twist on a classic hot sauce. In collaboration with The Independent Spirit of Bath, we added their specially selected single malt Scotch whisky to fermented chillies to create this unique Sriracha with a boozy kick. Ideal for stir-fries, meat, eggs and Bloody Marys; this sauce will liven up your meals no end.
£4.50 -
Garlic Pickle
Our garlic pickle, made with Lost & Grounded’s No Rest For Dancers. It boasts deep, rich and malty flavours with a touch of spice. Best served with curry or cheese; with its incredible flavour, the jar might not last long!
£4.00 -
Ghost Pepper Fucion 2020 Edition
This HOT Sauce is special and produced only once a year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement The Moor Beer Company’s Fusion, their Old Ale aged in Somerset cider brandy barrels. This is a very HOT sauce with a very special flavour, a must-have for any chilli head!
£4.99£6.00 -
Gingerbread Satay
A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.
£4.75 -
Habanero Hot Sauce
Our first ever hot sauce. A collaboration with Alex and Louise at Otomi, this sauce is packed full of habaneros and has a great fresh flavour. A perfect ingredient to spice up your Mexican feasts. Beware, this sauce is not for the faint hearted and is a good all round hot sauce.
£4.50 -
Hot Beetroot & Horseradish Relish
Dawkins Ales Bristol Best balances the flavours of this relish perfectly. It brings malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with goat’s cheese and roast beef.
£4.00 -
Hot Curry Lover Gift Box
A must have for every curry lover who likes it hot! This gift box contains a pot of our Hot Mango Chutney, double award winning Sweet ‘n’ Hot Lime Pickle and Pineapple & Gin Chilli Jam.
£11.00 -
Hot Mango Chutney
The big brother of our award winning original mango chutney it packs a punch yet retains the distinct aromatic spice. A great curry condiment for any chilli head!
£4.50 -
Hot Sauce Collection Gift Box
Three of our hot sauces in one gift box, the perfect present for the chilli addicts out there!
The Box Contains:
Made by a man with a ginger beard in Bristol, UK
£11.00 -
Hot Tomatillo Salsa
This is a South American classic; our version has some added heat from a few sneaky ghost peppers! Its fresh, zingy and fiery flavour pairs it perfectly with tacos and South American food of all kind.
£4.25 -
Jalapeno Loco
This herb-infused green chilli sauce lives up to the collaborator’s name: a mad adaptation of a salsa verde. Packed-full of herby flavours, it’s fit to spice-up any pasta dish and works a treat with lamb.
£4.75
