Three Chilli Sweet (Mild) Dry Rub 125g

£6.99

In stock

Three chilli sweet (mild)

One of the very first dry rubs that we developed.

From the outset, we were focused on smokey flavours bought by fantastic chilli peppers.

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Three chilli sweet (mild)

One of the very first dry rubs that we developed.

From the outset, we were focused on smokey flavours bought by fantastic chilli peppers.

Our Three Chilli Sweet blend, Achieves a sweet yet a deep molasses aroma from coconut sugar,  coupled with a blend of three unique chilli’s (Ancho, Pasilla de Oaxaca and Guajillo) each bringing amazing rich flavours to your chosen cuts of meat.

Ancho Chilli – Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour.

Pasilla de Oaxaca – pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.

Mulato Chilli – Related to the ancho chilli, mulato chillies are wrinkly and have a deeper, more savoury flavour.

How to use – 

This blend works wonders on with fattier cuts of steak such as Rump and Sirloin but also brings unique smokey aromas and flavours to a wide variety of meats and vegetables.

Why not sprinkle it on root vegetables and then roast them in the oven.

We even love it on cheese on toast!!

Additional information

Weight 130 kg
Weight

125g

Ingredients

Coconut Sugar, Chilli\'s Ancho, Pasilla, Guajillo (15%), Celery, Cumin, Salt

Best for

Beef, Pork, Chicken

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