This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst, it will bring out the natural sweetness. Apple and pork are a classic combination so use this vinegar to deglaze your pan and add some stock for a delicious sauce.

This vinegar is a rich earthy vinegar. Great to drizzle over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.

This vinegar is truly scrumptious. Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings. 

This sweet, fruity, warming vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.